A haven for people who love fresh, healthy and organic food
Belle de Jour, Oostende at its purest
Restaurant Belle de Jour was born in 2013 out of Els Vanbiervliet’s passion for art, food and bringing people together. Her goal: to establish more than just another average culinary haven at the Belgian coast.
Founder, Owner, Manager & Interior decorator Belle de Jour
The restaurant is open from 18.00 every evening except on Sundays and Mondays. Make sure you book a few days in advance as it tends to be busy. Group dining and private hire, followed by lunch or dinner: minimum 12 persons.