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Belle de Jour, Oostende at its purest
Restaurant Belle de Jour was born in 2013 out of Els Vanbiervliet’s passion for art, food and bringing people together. Her goal: to establish more than just another average culinary haven at the Belgian coast.
Els Vanbiervliet
Founder, Owner, Manager & Interior decorator
Belle de Jour
Dining
The restaurant is open from 18.00 every evening except on Sundays and Mondays.
Make sure you book a few days in advance as it tends to be busy.
Group dining and private hire, followed by lunch or dinner: minimum 12 persons.
Make sure you book a few days in advance as it tends to be busy.
Group dining and private hire, followed by lunch or dinner: minimum 12 persons.
